Description :

This instruction creates a menu list.

Parameters :

• Width of the area of the menu list, expressed in pixels.
• Height of the area of the menu list, expressed in pixels.
• Name of the procedure managing the events.

Return Handle :

• ObjectID of the menu list.

Notes :

When creating the procedure used to manage events, you must organize its three parameters in the following order: Event ObjectID, Event Status, Item number.

This procedure is only called when the user presses the left button or the return key.

Examples :

• Basic example :